Sunday, April 14, 2013

Dangerous 5-Minute Chocolate Cake

This is a quick dessert recipe that is powerfully convenient and delicious!  My housemates Julie, Marie, and Anne were very impressed with how quick and easy it is to make yourself a cake in a mug.  I'm sharing it here because it is so delightful when you don't have anything particularly yummy to munch on.

4 T. Flour
4 T. (Brown) Sugar
1 heaping T. cocoa powder
3 T. milk or soy milk or almond milk
3 T. oil
2 T. beaten egg or substitute for 1 T. flaxseed meal mixed with 2 T. water
a splash of vanilla
add chocolate chips if desired

Mix in a coffee mug, then microwave for 2 minutes 30 seconds.  The top should rise over the rim a bit.   Eat with strawberries, a splash of milk, or whatever you'd like to enjoy it with!

(This is not a Chilean recipe, in case there was any confusion.)

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