I had a wonderful potluck and party on the eve of my birthday with my international housemates, schoolmates from California, visitors and other Chilean friends from Patagonia/elsewhere! My Spanish housemate Belen made tortilla Española as an appetizer, other housemates made me a piña con vino (seen below in the photos) and other cocktails, Julie made a French almond-pear cake, others made guacamole and empanadas, and many guests brought desserts like apple crumble, nutella rice crispy bars, and fresh fruit! It was indulgent and divine to say the least. I felt so loved and surrounded by new friends from all over the world - definitely everything I could have expected for a birthday celebration! Thanks to all who came and made it so fun.
Saturday, April 13, 2013
21st Birthday Extravaganza
We ate! We drank! We danced the Wednesday night away!
I had a wonderful potluck and party on the eve of my birthday with my international housemates, schoolmates from California, visitors and other Chilean friends from Patagonia/elsewhere! My Spanish housemate Belen made tortilla Española as an appetizer, other housemates made me a piña con vino (seen below in the photos) and other cocktails, Julie made a French almond-pear cake, others made guacamole and empanadas, and many guests brought desserts like apple crumble, nutella rice crispy bars, and fresh fruit! It was indulgent and divine to say the least. I felt so loved and surrounded by new friends from all over the world - definitely everything I could have expected for a birthday celebration! Thanks to all who came and made it so fun.
I had a wonderful potluck and party on the eve of my birthday with my international housemates, schoolmates from California, visitors and other Chilean friends from Patagonia/elsewhere! My Spanish housemate Belen made tortilla Española as an appetizer, other housemates made me a piña con vino (seen below in the photos) and other cocktails, Julie made a French almond-pear cake, others made guacamole and empanadas, and many guests brought desserts like apple crumble, nutella rice crispy bars, and fresh fruit! It was indulgent and divine to say the least. I felt so loved and surrounded by new friends from all over the world - definitely everything I could have expected for a birthday celebration! Thanks to all who came and made it so fun.
Friday, April 12, 2013
French Brunch
Sunday morning brunch with my housemates:
freshly squeezed...
Julie's homemade strawberry jam... it's cheaper to buy berries at the market during summer and make your own jam than to buy jam at the grocery store.
The cutest couple on the planet - Anne and Laurent
Rosemary in the garden
Crepes!
Sunday, April 7, 2013
Pablo Neruda... Poisoned?
As many of you surely noticed, I named this blog after Pablo Neruda's book of poems Odas Elementales. He has a plethora of descriptive, palpable, beautiful odes to all the everyday things that make up the Chilean experience - a perfect poetic point of reference as I've been plunging in.
Neruda has been in the news lately because they are exhuming his body from his grave! Turns out that his supposed cause of death, prostate cancer, is debated. Some think he was poisoned by the military right after the coup in 1973. He was a strong opposer of the regime and posed a threat because he planed to go into exile and mobilize against Pinochet from Mexico. Very interesting stuff... check out these links for more info!
http://www.santiagomagazine.cl/living/00911-pablo-neruda-poet-politician-populist-poisoned
http://www.washingtonpost.com/world/the_americas/chile-exhuming-body-of-poet-neruda-hoping-to-solve-coup-era-mystery-over-his-death/2013/04/06/ba525ea6-9ed4-11e2-9219-51eb8387e8f1_story.html
Saturday, April 6, 2013
Paper Making!
Amidst all this traveling, dancing, cooking, writing, walking through the city, and Sapnish-speaking, I have also been taking classes! Among them are Comparative Human Rights, Sculpture in Ceramics, Regional Politics of Latin America, and "Paper as a Means of Expression." The Paper-Making class is especially fun and definitely up my alley! We started with recycled paper and in a few weeks will go on to extracting plant fibers to make paper. Here are some images of the process!
My teacher's paper samples from all over the world! Petals, silk threads, bamboo, etc.
Making the frames and screens for straining the pulp
preparing the pulp from recycled paper - it smells!
Mixing the pulp
transferring from screen to table
One of my classmate's work
I used some blue dye
Puerh Paper! I put Chinese tea in this one
Some of my beautiful dyed paper waiting to dry
My finished sheets from last week
Thursday, April 4, 2013
Bringing Cooperativity South
Because I miss communal dinners at the Berkeley Co-ops, I organized a house dinner at my 15 person group house here! It's been a very big change cooking just for one, and because groceries are expensive, people don't share too much. But this week and last week we had a team of 4-5 cooks buy and make great dinners. The people who didn't cook paid about $3 for the ingredients.
At the first dinner we had a fresh guacamole, chicken-peanut stew with rice, home fries, Spanish gazpacho, and a French-style vegan apple crumble. It was a huge success and people wanted to do it again.
This week we had the most delicious lasagna I have ever tasted, made by Anne from France. It included a home-made cream sauce, which was probably the key to its perfection. I made a fresh salad with sprouts, sunflower seeds, and a honey-tahini-lemon dressing. We had fresh salsa and guac, then a strawberry tart for dessert!
If anything, it's so fun to learn how everyone else in my house cooks!
Making Gazpacho - Florion and Belen
The First Dinner
Cooking!
The crew this week!
Wednesday, April 3, 2013
The Most Beautiful Valley
Valle del Elqui is an enchanting place! Lush, green, rolling fields cover the bottom of it while multi-colored dry rock face towers above. Vineyards and fields of citrus are spotted by small villages, nestled in the rolling hills. It gets 300 days of sun per year, and the three days I spent there couldn't have been more clear and bright!
I went for Semana Santa weekend with a bunch of my housemates (French and Spanish). After an over-night bus ride, we got to the town of Vicuña and took a day hike up to a great look-out point. We could see the entire valley! We decided to rough it and go camping, and where we camped had bountiful grape vines, peach trees, apple trees, and avocado trees, all for the picking!
The valley is one of the best places in the region (in the world?) to stargaze. On a midnight observatory tour we saw many constellations with the naked eye, as well as star clusters, saturn, and the moon through a telescope! At night the skies seem expansive and the hills are vibrant with shadowy color from the light of the moon. We went on a midnight stroll the next night, and my shadow was perhaps stronger than it is during most days.
The Elqui Valley is also known for its pisco. Pisco is a brandy distilled from grapes! Many of your have probably enjoyed a pisco sour or two, just like me. Yet I didn't know until Friday that Pisco is a grape-based liquor. The Valley is one of 5 valleys that produce pisco - in fact there is a law that states that to be marketed as pisco, the grapes have to be grown in this region. There are several very old distilleries that have been making it since the Spanish arrived with grapes!
The valley is one of the best places in the region (in the world?) to stargaze. On a midnight observatory tour we saw many constellations with the naked eye, as well as star clusters, saturn, and the moon through a telescope! At night the skies seem expansive and the hills are vibrant with shadowy color from the light of the moon. We went on a midnight stroll the next night, and my shadow was perhaps stronger than it is during most days.
Photo taken through the telescope at the Mamalluca Observatory
The Elqui Valley is also known for its pisco. Pisco is a brandy distilled from grapes! Many of your have probably enjoyed a pisco sour or two, just like me. Yet I didn't know until Friday that Pisco is a grape-based liquor. The Valley is one of 5 valleys that produce pisco - in fact there is a law that states that to be marketed as pisco, the grapes have to be grown in this region. There are several very old distilleries that have been making it since the Spanish arrived with grapes!
The region is known for Gabriela Mistral, famous Chilean poet and first Latin American winner of the Nobel Prize for Literature
Amazing street art, all over Chile
Vicuña
Aging pisco in the old distillery
Pisco tasting
Monday, April 1, 2013
Mailing Address
Hello all,
Several of you have asked for my address. This is the best place for me to receive mail! Thanks!
Anika Rice
Programa Universidad de California
PUC-CHILE, Campus Oriente
Ave. Jaime Guzmán 3300
Ñuñoa
Santiago, Chile
Several of you have asked for my address. This is the best place for me to receive mail! Thanks!
Anika Rice
Programa Universidad de California
PUC-CHILE, Campus Oriente
Ave. Jaime Guzmán 3300
Ñuñoa
Santiago, Chile
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